November 28, 2022

Make idli sambar South Indian breakfast meals, Hotel-style recipe

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Idli Sambar Recipe | Tiffin Sambar | Hotel Style Idli Sambar recipe with detailed photo and video recipe. A lentil-based spicy soup or curry recipe made with a mixture of spices and vegetables. idli recipe is incomplete without chutney or sambar, and ideally, most of them crave for idli sambar combination for breakfast. There are many ways to make sambhar and this recipe post is dedicated to the south Indian version of it.

Table Of Contents Hide

1 Idli Sambar Video Recipe
recipe card for 2 idlis sambar
3 ingredients
4 Instruction
how to make a tiffin sambar with 5 step by step photos
How to make 6 Sambar Powder
7 Idli Sambar Recipes

Idli Sambar Recipe | Tiffin Sambar | Hotel Style Idli Sambar Recipe with step-by-step photo and video recipe. Various types of sambar recipes are used across India. Each has its own purpose which is served with rice or as a South Indian breakfast dish. one such purpose is lentil soup idli sambar or tiffin sambar which is served with idli or dosa recipe.

I personally do not like this type of idli sambar, and I like it thickened with a coconut masala. In fact, my previous version was with coconut and I do not use it, as most of my readers have requested only dal. so I thought of repurposing and sharing my old tiffin sambar recipe. The major difference between these 2 recipes is the use of grated coconut spice and vegetables. In this recipe, I have added vegetables like brinjal, drumstick, beans, potatoes, and small onions. Whereas, the recipe in my previous post was made with just dry potatoes and dried onions. Apart from these, I had also added garam masala powder while grinding the coconut masala paste, even though no spices have been added here.

anyway, I would like to add some tips and advice to make a perfect and delicious idli sambar recipe. firstly, in this post, I have shown the recipe for making fresh sambar powder and I would recommend it as such. In fact, you can keep this powder in advance and use it as and when required. Usually, it should last a minimum of 2-3 weeks when stored in an air-tight container. Alternatively, you can use store-bought powder if it specifies as tiffin sambar, else it turns into rice sambar. Also, don’t compromise on vegetables and try to mix them as much as possible.